We are excited to announce a match made in heaven. Beer and cheese! We proudly present La Mancha and Jacinto, a collaboration between Vaca Negra in Hatillo and Ocean Lab in Isla Verde. La Mancha is a manchego cheese coated with Ocean Lab IPA ingredients to form an IPA crust while Jacinto is an Manchego cheese that took a dive in Ocean IPA.
For La Mancha, our friends at Vaca Negra took the leftover hops and yeast from the fermentation process from our outstanding OCEAN IPA and coated their MONTEBELLO manchego cheese. The cheese was then left to age for several months so that the flavors have a chance to get to know each other. The final result is a creamy and delicious manchego cheese with the bite and aroma of an IPA.
This will be the first of many collaborations that we are thinking of doing so stay tuned for other interesting combinations of flavors. Cheers!
ONLY AVAILABLE FOR PICK-UP AT THE OCEAN LAB STORE